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Tres Buhis Cabernet Sauvignon from D.O. Yecla — fuller and meatier than its Tempranillo sibling, with balsamic and spice woven through dark fruit. Kosher Spanish Cab at a serious weeknight price.
Mood: Full, Spanish, meaty.
Sommelier
"Spanish Cab from Yecla, kosher and KFP, at fifteen dollars — this is what a smart weeknight red should be. Real fruit, no makeup, no compromise."
Tasting Notes
Deep ruby-purple. Nose of cassis, black cherry, dried herb and a whisper of balsamic. The palate is medium-full with grippy but rounded tannins, dark berry fruit, a hint of tobacco leaf and warm Mediterranean spice. Finish is warm, cleanly resolved and satisfying.
Food Pairing
Made for Shabbos brisket, grilled ribeye, or a burger night. Also excellent alongside chorizo-style sausage, hard cheeses, and slow-braised short ribs.
| Producer | Tres Buhis |
| Country | Spain |
| Region | D.O. Yecla |
| Varietal | Cabernet Sauvignon |
| Style | Dry Red |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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