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The Butcher's Daughter Pinot Noir is the everyday red of La Fille du Boucher, Paris's trendiest kosher restaurant. A southern-French Pinot from the Pays d'Oc, mevushal and easy, this is the crowd-pleasing Shabbos red the neighborhood asks about.
Mood: bright, cherry, everyday.
Sommelier
Not the Pinot for the wine snob, but the one that goes down at every Shabbos table without argument. Cold-side friendly, sushi friendly, kids-at-the-table friendly.
Tasting Notes
Red cherry, cranberry, and a whisper of rose petal on the nose, with a light damp-earth lift. The palate is light-bodied and smooth, red-berry fruit and a gentle acidity carrying through. The finish is soft and clean, low tannin, easy to sip.
Food Pairing
A weeknight-to-Shabbos crossover: roast chicken, salmon en croute, mushroom pasta, sushi, or a Shabbos lunch chicken salad. Also holds up to hard cheeses and dried fruit.
Details
| Producer | The Butcher's Daughter (La Fille du Boucher) |
| Country | France |
| Region | Pays d'Oc, Languedoc-Roussillon |
| Varietal | Pinot Noir |
| Style | Dry Red, Light-Bodied |
| Alcohol | 12.5% |
| Bottle Size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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