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A late-harvest red dessert wine from Herzog's California program. Zinfandel picked at peak ripeness, made into a sweet, jammy sipper that drinks somewhere between port and dessert wine.
Mood: jammy, sweet, after-dinner.
Our sommelier says
"Late-harvest Zin is an undersold dessert category. Pour it next to a chocolate dessert or with a wedge of aged cheese — it earns its slot on the table."
Tasting notes
Deep ruby. Aromas of black raspberry jam, dried fig, and warm baking spice. The palate is sweet and viscous with concentrated dark-berry flavors and a touch of bramble. Finish lingers on cocoa and dried fruit.
Food pairing
Dark chocolate desserts, flourless cake, blue cheeses, dried-fruit boards, after-dinner sipping. Serve lightly chilled.
Details
| Producer | Herzog Wine Cellars |
| Country | United States |
| Region | California |
| Varietal | Zinfandel |
| Style | Late-harvest dessert red |
| Alcohol | 10% |
| Bottle size | 750ml |
| Hashgacha | OU ↗ |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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