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Judaica is Katlav's Bordeaux-style Judean Hills blend: 60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot, hand-picked from Nes Harim vineyards and aged in oak for the winery's trademark structure. A quiet, elegant boutique red from one of Israel's earliest garagiste houses.
Mood: layered, refined, cedar-and-cassis.
Sommelier
The three-grape architecture Bordeaux made famous, reworked in Jerusalem limestone. Serious wine for a serious meal, no shortcuts on the blend.
Tasting Notes
Blackcurrant, black cherry, and cassis on the nose, layered with cedar, dried herbs, and a faint violet lift from the Cabernet Franc. The palate is dry and full-bodied, plum, mulberry, and warm graphite spice framed by ripe tannins. The finish is long and savory, licorice and toasted oak carrying through.
Food Pairing
A Shabbos yom tov red for slow-cooked cholent, brisket with root vegetables, roast lamb, or a proper Shabbos steak. Also beautiful with hard aged cheeses.
Details
| Producer | Katlav Winery |
| Country | Israel |
| Region | Judean Hills, Nes Harim |
| Varietal | 60% Cabernet Sauvignon, 25% Cabernet Franc, 15% Petit Verdot |
| Style | Dry Red Blend, Bordeaux-Style |
| Alcohol | 14.5% |
| Bottle Size | 750ml |
| Hashgacha | Kosher Lemehadrin |
| Mevushal | No |
| Kosher for Passover | Yes |
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