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Hagafen's dry California Rose is everything kosher rose used to wish it could be: pale salmon, fully dry, made from 100% Napa Valley fruit by the Weir family on their Napa Green certified estate. The mevushal seal makes it the safe simcha-table pour.
Mood: Crisp, sun-warmed, refreshingly dry.
Sommelier's Note
“The Provence-style answer to sweet pink kiddush wine — light enough for Friday-night lunch, serious enough for the wine drinker at the table.”
Tasting Notes
Subtle strawberry and white peach lift on the nose, with watermelon rind, pink grapefruit zest, and a whisper of crushed petal. The palate is bone-dry and crisp, layering juicy red fruit, melon, and a soft mineral edge over bright Napa acidity. The finish is clean and refreshing, with strawberry and a faint chalky lift.
Food Pairing
Pour cold at Shabbos lunch, summer kiddush, or a Yom Tov brunch. Excellent with grilled salmon, light dairy, mezze, and Shavuos cheese boards.
Details
| Producer | Hagafen Cellars (Ernie & Irit Weir) |
| Country | United States |
| Region | Napa Valley, California |
| Varietal | Rose Blend (Napa Valley fruit) |
| Style | Dry Rose, Vin Gris-style, Sustainably Farmed |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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