Tishbi Vineyards Cabernet Franc is fermented in stainless steel tanks for three months, keeping the fruit aromas and flavors sharp and alive. Medium-bodied, food-friendly, and certified vegan.

Mood: Spiced, earthy, food-friendly.

Tasting Notes

The nose lifts on red fruit, herbaceous spice, and a savory earthy undertone. The palate is medium-bodied with a spice + earth accent on the fruit core. The finish is clean and food-ready.

Food Pairing

A natural for grilled chicken, herb-crusted lamb chops, mushroom risotto, or an olive-forward mezze spread. Also fine with vegetable-forward Shabbos dishes.