An independent Louisville blender bottling sourced barrels at full cask strength — no chill-filtering, no water added, no flinching. Each release is its own beast, but the house style is dense, oily, and unapologetically hot.

Mood: Hot, oily, intense.

Tasting notes

Caramelized brown sugar, fig jam, oak char, cinnamon stick. Full-bodied, viscous, layered with toffee, baking spice, dark cherry, and a peppery heat that builds. Long and warming with oak tannin and a sweet-spice fade.

Food pairing

Neat in a Glencairn, with a few drops of water; alongside dark chocolate, smoked brisket, or a steakhouse ribeye.

Details