A small craft bourbon out of Traverse City, Michigan, sourced and aged in the cool Great Lakes climate. The northern maturation lends a distinctive softness and clean grain character that sets it apart from Kentucky staples.

Mood: Craft, clean, northern.

Tasting notes

Vanilla, sweet corn, honey, and a whisper of dried orange peel. Medium-bodied and smooth — caramel, baked apple, and a touch of cinnamon over a soft grain base. Clean and mellow with a gentle warmth of oak and spice.

Food pairing

Sip neat or in a classic Old Fashioned. Pairs beautifully with grilled meats, sharp cheddar, or a wedge of dark chocolate.

Details