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The original gianduiotto in a glass — Bicerin Originale recreates Turin's centuries-old hot drink of espresso, chocolate, and milk in a velvety 15% liqueur. Produced by Distillerie Vincenzi outside Turin, naturally dairy-free and gluten-free, OU-certified.
The Details
| Producer | Distillerie Vincenzi |
| Country | Italy |
| Region | Turin, Piedmont |
| Varietal | Chocolate-Hazelnut Liqueur |
| Style | Liqueur, Cream |
| ABV | 15% |
| Size | 1L |
| Hashgacha | OU |
| Kosher for Passover | No |
Tasting Notes
Bittersweet cocoa, toasted hazelnut, soft vanilla, hint of coffee. Silky and rich with layered chocolate-hazelnut sweetness, balanced by a gentle espresso bitterness through the middle. Lingering cocoa-hazelnut warmth with a clean, not-cloying close.
Food Pairing
Over vanilla ice cream, splashed in espresso, with biscotti, dark chocolate, or neat as a digestif after a fleishig meal.
Pour it cold over a single ice cube, on vanilla gelato, or splashed into espresso — the easiest dessert that doesn't need a recipe.
Cocoa, hazelnut, after dinner.
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