Made by Lara and Eli Gauthier in Casciana Alta — one of the only fully kosher estates in Tuscany. Their Chianti blends Sangiovese with a local Ciliegiolo splash for a wine that tastes of place. Sour cherry, dried herb, tobacco, violet; bright acid, dusty tannin.

Producer: Cantina Giuliano, Tuscany. Varietal: Sangiovese 70% / Merlot 17% / Ciliegiolo 13%. ABV: 13%. OU + Rav Eliezer Wolff (Amsterdam), KFP, not mevushal. Decant 30 min for tomato sauce and grilled meat.