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Photo for reference. Vintage may differ from the bottle shipped.
A Galilee Shiraz from Dalton's Estate range — fermented and aged in French oak, generous in fruit but built with a peppery savory backbone.
Mood: Black pepper, plum, warm stone.
Our sommelier says
The kind of Shiraz that wakes up a slow-cooked brisket on a Friday night.
Tasting notes
Black plum, cracked pepper, smoked meat, dark berry. Full-bodied with rounded tannins, dense blue and black fruit, savory spice through the middle. Long and warming; finishes on pepper and dark cocoa.
Food pairing
BBQ short ribs, cholent, grilled lamb, smoked brisket.
Details
| Producer | Dalton Winery |
| Country | Israel |
| Region | Upper Galilee |
| Varietal | Shiraz |
| Style | Red, Dry |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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