GRW Mukuzani is Georgian Royal Wine's take on Georgia's classic oak-aged Saperavi from the Mukuzani microzone in Kakheti. The dry counterpart to Kindzmarauli, and the appellation that put dry Georgian red on the world wine map.

Mood: Dry. Structured. Storied.

Tasting notes

The nose lifts ripe blackberry, black cherry, and a soft cocoa note over a light savory edge. The palate is full-bodied and structured, with dark Saperavi fruit, dried herbs, and a whisper of oak carried on firm ripe tannins. The finish is long and warm, with a lingering dark-fruit note and a subtle earthy grip.

Food pairing

A natural for cholent, brisket, dry-aged steak, roast lamb, and Georgian khinkali. Also holds up to hard aged cheeses and slow-cooked stews.

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