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Photo for reference. Vintage may differ from the bottle shipped.
- Kosher for Passover
- Pareve
For reference only. A hechsher can change without notice, so if you need to be sure, check the kashrus agency’s own website before you buy.
Hagafen's dry California Rose is everything kosher rose used to wish it could be: pale salmon, fully dry, made from 100% Napa Valley fruit by the Weir family on their Napa Green certified estate. The mevushal seal makes it the safe simcha-table pour.
Mood: Crisp, sun-warmed, refreshingly dry.
“The Provence-style answer to sweet pink kiddush wine: light enough for Friday-night lunch, serious enough for the wine drinker at the table.”
Tasting Notes
Subtle strawberry and white peach lift on the nose, with watermelon rind, pink grapefruit zest, and a whisper of crushed petal. The palate is bone-dry and crisp, layering juicy red fruit, melon, and a soft mineral edge over bright Napa acidity. The finish is clean and refreshing, with strawberry and a faint chalky lift.
Food Pairing
Pour cold at Shabbos lunch, summer kiddush, or a Yom Tov brunch. Excellent with grilled salmon, light dairy, mezze, and Shavuos cheese boards.
Details
| Producer | Hagafen Cellars (Ernie & Irit Weir) |
| Country | United States |
| Region | Napa Valley, California |
| Varietal | Rose Blend (Napa Valley fruit) |
| Style | Dry Rose, Vin Gris-style, Sustainably Farmed |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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