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A Berkeley-made love letter to California old vines, flash-pasteurized so the simcha host can pour without a second thought.
Mood: Built for a long Friday-night table where the wine has to keep up with brisket, conversation, and the cousin who shows up at dessert.
Our sommelier says
Jonathan Hajdu treats century-old Lodi and Contra Costa vines like heirloom recipes - the Zinfandel sings, the Carignan grounds it, the Mourvedre stitches the seams. Mevushal here means convenience, never compromise.
Tasting notes
Crushed boysenberry and black-cherry compote with a curl of cracked pepper and dried sage drifting up behind the fruit. Plush mid-palate of plum skin and wild blueberry, ribboned with cocoa nib and a savory undertow of garrigue that keeps the sweetness in check. Velvety tannins fade into a long, warm finish of baked raspberry, vanilla bean, and a whisper of toasted oak.
Food pairing
Slow-braised brisket with onion jam, Friday-night cholent, or a Shabbos lunch rib roast.
Details
| Producer | Brodersen Hajdu Wines (Jonathan Hajdu, longtime assistant winemaker at Covenant) |
| Country | USA |
| Region | California (Lodi & Contra Costa old-vine fruit; produced in Berkeley) |
| Varietal | Zinfandel, Carignan, Mourvedre (old-vine field blend) |
| Style | Fruit-forward, lush, opulent California red blend |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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