Misceo Coffee Liqueur is a premium Brooklyn-made kosher coffee liqueur developed by Gitty Halberstam after a mainstream kosher coffee liqueur lost its supervision. Percolated through Arabica beans, sweetened with pure cane sugar, and built on a five-times-distilled vodka base.

Mood: Rich, dessert-worthy, versatile.

Tasting Notes

Deep coffee-driven aromatics with buttery caramel notes from pure Colombian beans, tempered by a rich Italian roast underneath. The palate carries floral vanilla and fresh cane sugar over a super-premium vodka core. The finish is warm and clean, closing on cocoa and roasted bean.

Food Pairing

Enjoy neat or over ice, or use in espresso martinis, mudslides, and White Russians. A natural finisher after a Shabbos meal, poured alongside chocolate cake or a slice of babka.