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Mony's Reserve Malbec - the South American grape grown in the Judean foothills, fourteen months in French oak, a less-common kosher varietal.
Mood: The Argentine-Malbec drinker who didn't know it came kosher. The Shabbos table that wants to step off the Cabernet-Merlot path.
Our sommelier says
Deep red, dense in the glass. The nose is ripe and assertive - black plum and dark berry over smoked wood spice from time in French barrel. Malbec's signature plummy weight is here, with the Judean foothill fruit adding a slightly cooler structural lift than the Argentine versions of the grape. Full-bodied with rich, restrained-oak mid-palate and tannin that's settled into balance after fourteen months in barrel. Long, deep finish. Decant thirty minutes; drinks well now with serious food.
Tasting notes
Black plum, dark berry, smoked wood spice, soft vanilla. Full body, rich mid-palate, settled tannin, ripe fruit core. Long, deep, spice-driven.
Food pairing
Grilled steak, lamb shoulder, beef brisket, sausages, hard cheese (after the wait), Yom Tov seudah.
Details
| Producer | Mony Vineyards |
| Country | Israel |
| Region | Judean Foothills (Beit Shemesh) |
| Varietal | Malbec |
| Style | Dry red, full-bodied reserve Malbec, 14 months French oak |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | Badatz Beit Yosef + OK Kosher |
| Mevushal | No |
| Kosher for Passover | Yes |
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