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Created by Psagot owners Naama and Yaakov Berg in response to October 7th, the 7.10 red blend directs proceeds toward the rehabilitation of the Otef Aza kibbutzim. The label carries a Magen David radiating from the date itself, encircled by the names of the surrounding communities.
Mood: solemn, radiant, rebuilding.
Sommelier
A bottle for the Shabbos table where the conversation turns to what happened. Beit Israel drinks and remembers, and the proceeds go home.
Tasting Notes
Deep ruby-garnet. Aromas of blackberry, cassis, and warm cedar spice with a floral lift. The palate is medium-full and balanced, with ripe black fruit, plum, and a whisper of vanilla oak. The finish is warm and clean, gentle tannins carrying through.
Food Pairing
A Shabbos and yom tov red for brisket, roast chicken, veal osso buco, or a rich mushroom-forward main. Also natural at a farbrengen with dried fruit and nuts.
Details
| Producer | Psagot Winery (Naama & Yaakov Berg) |
| Country | Israel |
| Region | Judean Hills |
| Varietal | Merlot, Cabernet Sauvignon, Petit Sirah, Shiraz |
| Style | Dry Red Blend, Commemorative Release |
| Alcohol | 14% |
| Bottle Size | 750ml |
| Hashgacha | Badatz Edah HaChareidis |
| Mevushal | No |
| Kosher for Passover | Yes |
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