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Spanish Cabernet from D.O. Yecla — fuller and meatier than the Tempranillo sibling, with balsamic and spice woven through dark fruit. Cassis, black cherry, violet, balsamic; full body, structured tannin.
Producer: Tres Buhis, D.O. Yecla (Murcia). Varietal: 100% Cab Sauv. ABV: 13.5%. OU, KFP, not mevushal. Decant for ribeye, lamb chops, aged cheese.
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