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Toasted pistachio folded into Levantine arak — nut richness meets anise lift. Over ice, it goes the color of cream.
Mood: After-dinner pour with baklava and mint tea.
Our sommelier says
Modern twist on centuries-old spirit: pistachio depth through classic anise backbone. Between an arak and a nut liqueur.
Tasting notes
Roasted pistachio, anise, faint cream. Round and slightly sweet — pistachio cream around herbal anise. Smooth, nutty, late licorice trail.
Food pairing
Baklava, kataifi, pistachio ice cream, or chilled alongside grilled lamb.
Details
| Producer | Zachlawi Distillery |
| Country | USA |
| Region | New Jersey |
| Varietal | Arak (pistachio-infused) |
| Style | Arak fused with roasted pistachio |
| Alcohol | 30% |
| Bottle size | 750ml |
| Hashgacha | OU-P |
| Mevushal | N/A |
| Kosher for Passover | Yes |
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