Kosher Wine Guides
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What Is Cremant? The French Bubbly That Is Not Champagne
Cremant is French sparkling wine made by the traditional method - second fermentation in the bottle, same as Champagne - but grown outside the Champagne region. Eight regions make it. The kosher one on our shelf is the Cave de Ribeauville Giersberger Brut from Alsace, KLBD, 12 percent, $24.99. Why it tastes of bread and orchard fruit where Prosecco tastes of pears, how cold to serve it, and what to eat with it.
