Kosher Wine Guides
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Kosher Prosecco: Every Bottle on the Shelf, $9.99 to $27.99
Nine kosher Proseccos, cheapest first, with the hechsher and the alcohol on each. Glera from the Veneto, fermented in a steel tank rather than the bottle, which is why it tastes of green apple and pear instead of toast. Seven of the nine are mevushal. Also: why extra dry is sweeter than brut, and how cold to serve it.
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Kosher Italian Wine, Explained: Chianti, Prosecco and the Blue Bottle
The blue bottle of Moscato is Italian. So is the Prosecco and the Chianti. A region-by-region guide to what Italy makes for the kosher table, and which bottle to reach for when.
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Champagne vs Prosecco vs Cava: A Kosher Sparkling Guide
Champagne, Prosecco, and Cava are all sparkling wine; the difference is region and method. How each tastes, what it costs kosher, and which to pour when. -
Moscato vs Asti vs Prosecco: Which Sweet Sparkler Is Which
Moscato is lightly sweet and fizzy, Asti is fuller sparkling Moscato, and Prosecco is dry. Here is how to tell the three Italian sparklers apart and serve them.
