Sweet wines, honey spirits, and a pomegranate-cask whisky for your Rosh Hashanah table. Curated picks from Kosher Wine Direct in Brooklyn — shipped to your door.
Pour light, low in alcohol and a little sweet, and pour it after people have eaten. What to serve at a Yom Kippur break-fast, from the havdala cup to the last glass.
Dry wine has no sugar left after fermentation. Sweet wine has some left on purpose. Here is the full sugar scale and a simple three-bottle test to find your side.
The best sweet white wines are Moscato, late harvest Riesling and Chenin Blanc. A guide to the sweetness ladder, serving temperature, and what to pour first.
Moscato is lightly sweet and fizzy, Asti is fuller sparkling Moscato, and Prosecco is dry. Here is how to tell the three Italian sparklers apart and serve them.
Moscato is usually white, but it also comes in pink and red. Learn why the same grape family makes all three colors, and which sweet Moscato to pour and when.
Bartenura is more than the blue Moscato bottle. Meet the full range, Asti, Prosecco, Sparkling Rose, and Malvasia, and learn which bottle fits your table.
Yes, Moscato is sweet, light, and low in alcohol. Here is what it tastes like, whether it is white or dry, the best bottles to pour, and how to serve it.
Apples and honey set the theme, but the wine on your Rosh Hashana table does the real work. A practical guide to sweet kosher wine — Concord, Moscato, sparkling reds, and late harvest dessert bottles — plus what mevushal actually means and how much to buy.
