Gin and tonic in a can exists, it is $19.99 for four, and it is better than it has any right to be. J. Folk builds a real cocktail at full strength - proper gin, real tonic, a lift of passion fruit and citrus - four 250ml cans at 10% ABV. That number is the one to pay attention to, because hard seltzer taught everybody to read a can as four or five percent, and a ready-to-drink cocktail is usually double that. A 250ml can at 10% carries about the alcohol of a glass of wine. Also on the shelf: a canned peach mimosa made from rose wine and real juice, and the blue bottle Moscato in cans. Prices for all of them, and three honest reasons cans beat bottles.

Ten four-packs from $16.99 to $24.99 - sparkling moscato, dry Israeli rose, a real gin and tonic, a brunch mimosa and a pina colada, all in 250ml cans. Which are mevushal, which are kosher for Passover, and which pack to grab for a park, a kiddush or a Shabbos brunch.