Herzog runs five tiers: Jeunesse, Baron Herzog, Lineage, Variations and Special Reserve. What each one costs, what it tastes like, and when to pour it.
No. Kashrus governs who handles the wine, not how it is made. Here is where the old sweet-wine reputation came from, and what modern kosher wine tastes like.
The best kosher wine under 30 dollars sits in the 22 to 30 band, where estate fruit and real oak begin. Our picks in Israeli, Californian and French reds.
The best kosher wine under $15 is a dry Israeli or Italian red from a large winery. Five bottles worth buying, what the price costs you, and how to buy well.
Three rules cover almost every meal: match weight to weight, use acid against fat and salt, and pair the sauce not the protein. Written for a kosher table.
The safest way to open wine without a corkscrew is to push the cork in with a wooden spoon handle. Six methods ranked by how likely they are to cost you the bottle.
Pinot Grigio is a light, dry, crisp white and the safest pour on any table. What it tastes like, what to serve it with, and kosher bottles from $12.99.
Champagne, Prosecco, and Cava are all sparkling wine; the difference is region and method. How each tastes, what it costs kosher, and which to pour when.
Baron Herzog is the California label of America's first family of kosher wine. Every Herzog line decoded, from $13 Jeunesse to Late Harvest dessert bottles.
Cabernet Sauvignon is a dry red with dark fruit, firm tannin, and real aging power. What it tastes like, what to pour it with, and kosher picks from $13.
Mevushal or non-mevushal is the first question at every kosher wine purchase for a simcha. Here's what the term actually means, when it matters, and how to shop for each at Kosher Wine Direct.
