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Jezreel Valley Nahalal is a dry Israeli red blend from the Jezreel Valley — named for one of the country's first moshavot, mevushal for the everyday Shabbos table.
Mood: Dry. Ripe. Historic.
Our sommelier says
Named for Nahalal — the first Jewish agricultural moshav in the Jezreel Valley. The label carries the story, and the wine punches above the price.
Tasting notes
Ripe red cherry, plum and a whisper of Mediterranean scrub on the nose. Palate is medium-bodied with soft tannin and juicy dark fruit. Finish is smooth with a lift of spice.
Food pairing
A natural pour for grilled chicken, brisket, meatballs, or a Shabbos-lunch cholent. Also plays with hard cheeses.
Details
| Producer | Jezreel Valley Winery |
| Country | Israel |
| Region | Jezreel Valley |
| Varietal | Red Blend |
| Style | Red, Dry |
| Alcohol | 14.1% |
| Bottle size | 750ml |
| Hashgacha | OU-P |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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