Don Julio Añejo rests eighteen months in American white oak, building a polished amber tequila of remarkable balance. It is the bottle that helped define what aged tequila could be.

Mood: Caramel · oak · refined

Tasting notes

Caramel, toasted oak, vanilla, dried apricot, and warm baking spice. Velvety and rich, layering honeyed agave, butterscotch, and gentle wood tannin. Long and warming, closing on toffee, clove, and a touch of dark chocolate.

Food pairing

Pour neat in a Glencairn after dinner, sip alongside grilled ribeye or mole negro, or build a serious Añejo Old Fashioned.

Details