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A high-rye bourbon-style whiskey cut with Rocky Mountain water and finished in Colorado. Spicier and brighter than most Kentucky pours, with a frontier honesty in the glass.
Mood: Spicy, bright, rugged.
Sommelier’s note
“A high-rye pour with mountain attitude — a fine outdoor sipper.”
Tasting notes
Rye spice, orange peel, and a wisp of honey. Peppery rye, dried apricot, and a clean grain core. Crisp, dry, and lightly spiced.
Pairing
Pair with smoked pastrami, spiced nuts, or sip neat by the fire.
Details
| Producer | Tin Cup Whiskey Co. |
|---|---|
| Country | USA |
| Region | Colorado |
| Varietal | American Whiskey |
| Style | Whisky, American |
| Alcohol | 42% |
| Bottle size | 750ml |
| Mevushal | N/A |
| Kosher for Passover | No |
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