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The Pachita is La Reina's 200ml copper-clad hip flask, a portable expression of their artisanal raicilla. 100% wild Agave Maximiliana from the Western Sierra of Jalisco, cooked in an upright adobe oven, mashed by hand with wooden mallets, fermented in white-oak vats, and double-distilled in stainless steel.
Mood: smoky-clean, portable, artisan.
Sommelier
Raicilla is Jalisco's other agave spirit, older than tequila and rarer than mezcal. La Reina makes it the ancestral way, and slips it into a copper flask you can carry.
Tasting Notes
Bright cooked-agave and green-fig aromas with a wisp of white pepper. The palate is clean and silky, with sweet baked agave, gentle citrus, and a whisper of minerality. The finish is clean and warming, softly herbaceous.
Food Pairing
Neat in a small glass with a squeeze of lime, or a proper Paloma. Also excellent alongside grilled fish, tacos al pastor (kosher-appropriate), or fresh guacamole.
Details
| Producer | La Reina (Julio Topete Becerra) |
| Country | Mexico |
| Region | Jalisco, Western Sierra |
| Varietal | 100% Agave Maximiliana |
| Style | Raicilla Blanco, Double-Distilled |
| Alcohol | 40% (80 Proof) |
| Bottle Size | 200ml (Copper Flask) |
| Hashgacha | No formal cert. 100% agave, additive-free artisanal. |
| Mevushal | N/A |
| Kosher for Passover | N/A |
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