The Wine Atlas

Fireball Cinnamon Whisky 750ml: Proof, Price and the Kosher Question

A spiced drink in a glass with cinnamon sticks beside it

Start with the thing that surprises people: Fireball is not whiskey. It is a cinnamon whisky liqueur, bottled at 33% alcohol — 66 proof — which is well below the 40% floor a straight whisky has to clear. There is Canadian whisky in it, and then there is cinnamon flavouring and sugar on top, and that combination is what puts it in the liqueur column.

That one fact answers most of what people want to know about this bottle, including the kashrus question. Here is the rest.

The bottle, the size and the price

Fireball Cinnamon Whisky is $24.99 for the 750ml, which is the size almost everybody is looking for. It is made by the Sazerac Company on a Canadian whisky base at 33% ABV.

Fireball A straight whisky
Alcohol 33% (66 proof) 40% and up
Category Cinnamon whisky liqueur Whisky
Added sugar Yes No
Added flavouring Cinnamon No

Red Hots candy and cinnamon bark on the nose. Sweet and spicy across the palate with a big cinnamon punch, and a finish that burns bright and warm. It is not a sipping bottle and it was never meant to be one. It lives in shot glasses, in hot apple cider, and mixed with root beer for a Motzei Shabbos crowd.

Chill it. Fireball out of the freezer is a mellow burn; Fireball at room temperature turns syrupy and loses the point entirely.

Is Fireball kosher?

Here is the straight answer. Our listing for Fireball records no hashgacha on the label, and it is not Kosher for Passover. We would rather tell you that than let you assume.

And the reason matters, because it is the same reason for every bottle like this. Plain, unflavoured spirits are a simple picture — grain, water, yeast, oak and nothing else. Flavoured spirits are the category that needs certification, because flavouring and sweetening are added ingredients, and added ingredients are exactly what a hechsher is there to vouch for. Cinnamon whisky is the clearest example of that whole category on the shelf.

So the answer is not "Fireball is a problem because it is Fireball." It is that flavoured anything belongs on the certification-required side of the line. Our is your whiskey kosher guide covers where that line falls across the whiskey aisle, and is it kosher runs through every shelf in the shop. As always, the final word belongs to your rov, not a wine store.

Is Fireball gluten free?

The base is Canadian whisky, which is distilled from grain, and the cinnamon flavouring and sugar go in after distillation. If avoiding gluten is a medical matter for you, that is a question for a doctor rather than a wine shop — but you should know what the bottle is built on before you ask. We cover the same question on the most-asked vodka in is Tito's gluten free.

The other cinnamon bottle on the shelf

Most people do not know there is a second one. Heeet Hot Cinnamon Vodka is $25.99, built on vodka rather than whisky, and bottled at 34% — 68 proof, a notch above Fireball.

The difference is the order things arrive in. Fireball leads with candy sweetness and the heat follows. Heeet leads with the burn — a real chilli-like heat — and the sweetness catches up behind it. Red-hot cinnamon on the nose, sharp and unmistakable, and a long warming finish. Keep it in the freezer, pour it in shots, and do not let it get warm for the same reason.

Fireball Heeet
Base Canadian whisky Vodka
Proof 66 (33%) 68 (34%)
Leads with Sweet, then heat Heat, then sweet
Price $24.99 $25.99

Heeet is in the same position on certification: our listing records no hashgacha and it is not Kosher for Passover. Same category, same reason.

If you want the cinnamon heat with a hechsher

There is a bottle that scratches a similar itch and is properly certified. Hacormim Konditon at $36.99 is OU, mevushal and Kosher for Passover — a spiced honey wine at 16%, warm and sweet with baking spice, and the traditional bottle for a winter night rather than a shot glass. It is a different drink, not a substitute, but it is the certified end of warm-and-spiced.

If what you actually want is a straight whiskey with the simplest possible kashrus picture, that is straight bourbon: American law requires new charred oak, so the barrel has never held anything else. Bourbon versus whiskey explains the difference, and the bourbon shelf has sixty-six of them.

How people actually drink it

  • Straight from the freezer, in shot glasses. The default, and the best version.
  • In hot apple cider. A measure in a mug of hot cider is the winter one.
  • With root beer over ice. Sweet, cold, and a crowd pleaser at a Motzei Shabbos gathering.
  • In coffee. People search for this and it works — a small measure, no sugar needed.

Browse the whiskey shelf, the full whiskey and spirits range, or Kosher for Passover spirits if that is what you are actually shopping for. We ship everywhere in the country, with free shipping on orders $150+ in the lower 48.