An American corn whisky bottled under the Kalov label, distilled in the traditional Kentucky style from a corn-forward mash. Sweet, mellow, and approachable — a soft entry point into American whisky.

Mood: Sweet, mellow, easygoing.

Tasting notes

Buttery corn, vanilla, and a touch of caramel on the nose. Round and slightly sweet, with soft grain, honey, and a whisper of oak. Clean, mild, and warming — no rough edges.

Food pairing

Sip neat over a single cube, or mix into a simple whisky-ginger highball. Pairs well with roasted nuts and pastrami on rye.

Details