O'Dwyers Creek Sauvignon Blanc comes from a single estate in Marlborough, the New Zealand region that made the varietal famous. Vibrant, mineral-driven, and honestly refreshing, this is the aperitif white that keeps a summer table moving.

Mood: Zesty, mineral, refreshing.

Tasting Notes

The nose is layered and unusually subtle for the region, with gooseberry, lime, lemon pulp, and hints of pineapple and grapefruit over a chalky, almost slate-like backdrop. The palate is dry and balanced, with real earth and mineral texture giving it an old-world tilt. The finish is bright and long, closing on crisp citrus and stone.

Food Pairing

A natural aperitif and a fine partner for salmon, sushi, roasted chicken, or a bright vegetable-forward Shabbos lunch. Serve well-chilled.