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Tishbi Vineyards Cabernet Franc is fermented in stainless steel tanks for three months, keeping the fruit aromas and flavors sharp and alive. Medium-bodied, food-friendly, and certified vegan.
Mood: Spiced, earthy, food-friendly.
SOMMELIER NOTE
"A rare mevushal Cabernet Franc. Tishbi's stainless steel approach lets the varietal show its herbal, savory side."
Tasting Notes
The nose lifts on red fruit, herbaceous spice, and a savory earthy undertone. The palate is medium-bodied with a spice + earth accent on the fruit core. The finish is clean and food-ready.
Food Pairing
A natural for grilled chicken, herb-crusted lamb chops, mushroom risotto, or an olive-forward mezze spread. Also fine with vegetable-forward Shabbos dishes.
| Producer | Tishbi |
| Country | Israel |
| Region | Zichron Ya'akov |
| Varietal | Cabernet Franc |
| Style | Dry, Medium-Bodied Red, Vegan, Stainless Steel |
| Alcohol | 13% |
| Bottle Size | 750ml |
| Hashgacha | OU + Badatz Zichron |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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