Kosher Wine Guides
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Georgian Wine, Explained: Saperavi, Kindzmarauli and 8,000 Years
Kindzmarauli, Mukuzani, Tsinandali - the names on a Georgian label are places, not brands. Here is what each one means and which bottle to start with.
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What Is Kindzmarauli? Georgia's Semi-Sweet Red, Explained
Kindzmarauli is a place, not a grape. Where it comes from, why the sweetness is natural rather than added, how Saperavi makes it so dark, and how it differs from Khvanchkara, Alazani Valley and Pirosmani.
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The Best Semi-Sweet Red Wines (and What Semi-Sweet Really Means)
A semi-sweet red is soft, fruity, and gently sweet but still a real red. Here is what semi-sweet means, how it differs from dry, and the best kosher bottles to pour.
