Kosher Wine Guides
-
What Is Tanqueray? The London Dry Gin Explained
Green bottle, red seal, and a recipe of exactly four botanicals - juniper, coriander, angelica and licorice. What London Dry actually means, why a London gin is distilled in Scotland, what the 750ml costs, and how it stacks up against Hendrick's and the rest of our gin shelf.
-
Gray Whale Gin: The California Coastal Gin, Explained
Six botanicals foraged along the gray whale migration route - Big Sur juniper, Mendocino kelp, Baja limes, Sonoma fir, Santa Cruz mint and Central Valley almonds. What that tastes like, what to mix it with, and why $32.99 is the interesting number.
-
What's Actually in Gin? A Guide to the Botanicals
Gin is a neutral spirit flavored with botanicals, and juniper must lead by law. What coriander, angelica and orris root really do, plus which gin to buy first. -
Hendrick's vs Tanqueray: Which Gin?
Tanqueray is the classic juniper-forward London Dry, and Hendrick's is the floral one built on rose and cucumber. How to pick, and what to mix each with. -
Gin vs Vodka: The Only Real Difference
Juniper is the only real difference between gin and vodka. Here is what each actually tastes like, which one to buy, and when one clearly beats the other. -
What Is London Dry Gin? The Classic Style Explained
London Dry gin is a strict, juniper-forward style with no sweetness added after distilling, made anywhere in the world. Here is what it is and how it tastes. -
Dry Gin vs London Dry: What the Words Actually Mean
Dry gin means no added sweetness, and London Dry is the strictest version. Learn the difference between dry, London Dry, and Old Tom gin, with bottles to try.
