Whiskey and vodka are chometz — so what can come to the seder? Arak, certified tequila, grape brandy and more: the practical Kosher-for-Passover spirits map from Kosher Wine Direct.
Some tequilas carry hashgacha, some are acceptable without it, and some raise real questions. How to tell the difference — including the certified premium brands — from Kosher Wine Direct.
Arak is the Levant's anise spirit and the fastest-growing shelf in kosher liquor. What it is, the styles worth knowing, Passover status, and how to serve it — the complete guide from Kosher Wine Direct.
Great kosher wine doesn't have to cost $40. Here's where the real value hides under $20 — by category — and how to build a free-shipping case of it at Kosher Wine Direct.
Mevushal or non-mevushal is the first question at every kosher wine purchase for a simcha. Here's what the term actually means, when it matters, and how to shop for each at Kosher Wine Direct.
Free kosher wine shipping usually hides behind steep minimums. At Kosher Wine Direct it kicks in at just $150 or 12 bottles — one of the lowest thresholds for kosher wine anywhere. Here's how to make the most of it.
A standard case of wine holds 12 bottles of 750ml, or 9 liters total. Here is what a half case holds, how many glasses a case pours, and why cases cost less.
Kosher wine runs about $8 to $100, and most people land between $13 and $30. Here is where quality actually jumps on the price ladder, with real bottles at every tier.
A good bottle of whiskey costs $40 to $70, and that window covers almost everything worth drinking regularly. Here is the full price map, tier by tier.
Every bourbon is a whiskey, but most whiskey is not bourbon. The rules that define bourbon, how it differs from Scotch, rye and Irish, and which to buy first.
Arak turns milky white when you add water, and there is a right order to pour it. A guide to what arak actually is, how it differs from ouzo and raki, how to serve it properly, and where to start.
Israel makes wine in a desert and in snow country, sometimes within a two-hour drive. A guide to the five regions that matter, what each does well, and which producers to look for in every one.
