Kosher Wine Guides
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What Is Pinot Noir? The Light Red That Goes With Everything
Pinot Noir is the lightest of the big three reds - pale, low in tannin, built on cherry and raspberry. What it tastes like, why it costs what it does, and which kosher bottles to start with.
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What Is Arak? How to Drink the Anise Spirit of the Levant
Arak turns milky white when you add water, and there is a right order to pour it. A guide to what arak actually is, how it differs from ouzo and raki, how to serve it properly, and where to start. -
Israeli Wine Regions: A Guide to the Galilee, Golan, Judean Hills and Negev
Israel makes wine in a desert and in snow country, sometimes within a two-hour drive. A guide to the five regions that matter, what each does well, and which producers to look for in every one. -
Cabernet Sauvignon vs Merlot vs Pinot Noir: A Plain Guide to the Big Three Reds
Cabernet is the structured one, Merlot is the soft one, Pinot Noir is the delicate one. What actually separates the three most popular red grapes, why Cabernet and Merlot are so often blended together, and which to put on your table. -
Sauvignon Blanc vs Chardonnay vs Pinot Grigio: How to Tell Them Apart
Three white wines, three completely different experiences. A plain-English guide to what makes Sauvignon Blanc, Chardonnay, and Pinot Grigio taste the way they do, which one suits your table, and what to buy in each.
