Cabernet is the structured one, Merlot is the soft one, Pinot Noir is the delicate one. What actually separates the three most popular red grapes, why Cabernet and Merlot are so often blended together, and which to put on your table.
Three white wines, three completely different experiences. A plain-English guide to what makes Sauvignon Blanc, Chardonnay, and Pinot Grigio taste the way they do, which one suits your table, and what to buy in each.
