Purim wine has two jobs: small sweet bottles for mishloach manos and steady pours for the seudah. Here is what to send, what to serve, and how much to buy.
A standard case of wine holds 12 bottles of 750ml, or 9 liters total. Here is what a half case holds, how many glasses a case pours, and why cases cost less.
Syrah and Shiraz are the same grape. The name signals the style: peppery and savory, or ripe and jammy. Here is how to tell which bottle you want tonight.
Peated scotch is whisky made from barley dried over a peat fire, and that smoke is what you taste. Here is how smoky each style gets, and where to start.
Sweet wines, honey spirits, and a pomegranate-cask whisky for your Rosh Hashanah table. Curated picks from Kosher Wine Direct in Brooklyn — shipped to your door.
Everything you need to know about Tubi 60 — the Israeli lemon-herb spirit with a cult following. History, taste, how to drink it, and where to buy it in the US.
Chardonnay is a white grape with a deliberately quiet personality, so oak decides almost everything about how it tastes. Here is how to tell oaked from unoaked before you open the bottle.
A five-ounce glass of dry wine is about 120 to 130 calories, and sweet wine is 160 to 200. Here is the full table by style, plus the label trick that lets you estimate any bottle.
Pour light, low in alcohol and a little sweet, and pour it after people have eaten. What to serve at a Yom Kippur break-fast, from the havdala cup to the last glass.
